New supper club menu – A Celebration of British Summer time

It’s less than two weeks until our second exciting supper club at North Star Delicatessen. It’s to be held on Thursday 4th August at 7.30pm and the theme this time will be a celebration of British summertime.

This theme was put forward by a couple of our loyal Twitter followers @JoinUs4Supper but as we’re quite spoilt for seasonal British produce at this time of year, it seemed the obvious way to go.

Here is a list of just some of the wonderful range of British fruit and vegetables in season in August that we had to choose from when coming up with our menu;

Artichoke, aubergine, basil, beetroot, broad beans, broccoli, carrots, courgettes, cucumber, fennel, French beans, garlic, lamb, new potatoes, onions, pak choi, peas, rabbit, radishes, rocket, runner beans, sorrel, spring onions, tomatoes, turnips, watercress,  apricots, blueberries, cherries (English), gooseberries, loganberries, peaches, raspberries, redcurrants…

…phew! In the end, this is what we decided upon for our menu. We hope you like the sound of it and we look forward to seeing you there.

Lightly cured sea trout with pickled cucumber, sea vegetables & Chardonnay dressing

Dunham Massey Rabbit pie with local Moss Cider and rosemary

3 ways with berries

We want to offer dishes that wouldn’t usually feature on our deli menu, whilst also making an effort to showcase the creativity of our talented chefs. We also try and choose dishes containing slightly more unusual ingredients that our guests might not have had the opportunity to try before or ones they might not make at home.

However, if rabbit is further than some food adventurers wish to go, we’ve also come up with an alternative, vegetarian starter and main course. Please let us know which dishes you’d prefer when booking your place.

(v) Beetroot, rocket, lentil & Cheshire goat’s cheese salad

(v) Three tomato tart with basil pesto

Once again, we’re quite excited about the local ingredients we’ve found to use in our dishes and would like to tell you about them in more detail in our next few blog updates.

Click here if you’d like to book a place on our next supper club. Tickets can also be purchased directly from North Star Delicatessen, 418 Wilbraham Rd, M21 0SD, or you can reserve your seat by calling 0161 862 0133. Places are limited so book early to guarantee your place – we look forward to seeing you there.