Thursday 1st September – Autumn : Part 1
You trust us by now don’t you? Don’t you? After 8 years of North Star Deli, surely we’ve proved by now that we put a lot of attention to detail into our service, our coffee, and the products we sell? Our first two supper clubs have been well attended and well received, our menus have been carefully written and the dishes have been praised.
So here is the next supper club menu – it’s our idea of a perfect autumn day. It may sound a little nuts….but you trust us, right?
“Roast Chicken Dinner”
Chicken and chestnut terrine, mini roast potatoes, pea puree and carrot oil
Ham shank and duck egg ‘pie’ on sautéed wild mushrooms with fondant potato and black pudding stack
*contains nuts…and treasure
And the vegetarian option….
(V) Palestine soup with Jerusalem Artichokes
(V) Fennel Tart Tatin with roast beetroot, whipped goats cheese and toasted walnuts
This 3 course dinner costs £25 per person and places are limited to 25. Click here to book your place online, reserve your place directly from North Star Delicatessen, or call Adam on 0161 862 0133.