Deanna’s Recipe of the Week #4 - Quick & Easy Pasta Sauce
Quick & Easy Pasta Sauce
Here’s a simple and delicious pasta sauce using some wonderful products available at North Star Delicatessen. This recipe has been written by Adam, who I must admit, makes a mean pasta sauce - and curries too, but we'll save that for a later recipe blog. I'm not sure what to call it but it's somewhere between an Amatriciana and a Puttanesca (if you substitute the chorizo for anchovies and capers)
You can adapt this for smaller or larger quantities but the following method will serve two
2 tbsp good olive oil
1 or 2 cloves garlic, crushed
Dried Chilli flakes to taste
1 jar or tin peeled plum tomatoes with basil
1 tbsp Tomato puree
a few pitted green olives
200g Chorizo Picante, sliced (or chopped anchovies and a few rinsed capers)
Freshly ground salt & black pepper to taste
a pinch of sugar
175g Penne pasta
Put a large pan of salted water on to boil & cook the pasta following the instructions on the packet.
Meanwhile, place a deep frying pan on a medium heat and add the olive oil.
Add the chopped garlic and ground chilli flakes, fry for a minute.
Add the chopped tomatoes & stir well, then add the tomato puree.
Simmer the sauce on a low heat, for a few minutes, add the olives to the sauce, and then the chorizo (or anchovies/capers)
Finally, add salt, ground black pepper and sugar to taste.
When the pasta is ready, drain it, and then stir into the sauce.
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3 Responses to “Deanna’s Recipe of the Week #4 - Quick & Easy Pasta Sauce”
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Wow. That sounds absolutely fantastic. Could you use tomato frito instead of tinned plum tomatoes though? I find they tend to make the sauce a bit watery, even after draining...
What's tomato frito? Is it like passata? I'm sure fresh tomatoes would work too, but would make the sauce slighly drier. You could always splash in some wine too.
Um... I think frito is basically a smooth passata, no bits. Heinz make the stuff, so it's probably just a thick version of their tomato soup, but it does make a pretty good sauce base if you're not keen on finding bits of tomato skin stuck between your teeth. Bit sweet, though, so you do have to season it.